The continuous heating of the particles significantly shortens the service life of the frying oil. The filtration can be performed shortly after rush hour,
e.g. after lunchtime business, with the hot oil.
Following this process, the oil is once again ready to be used, even after intensive use. With the automatic oil filtering system and the correct application, the polar fractions of 22% are not exceeded. The filtering process is controlled and monitored electronically. The pans are automatically opened one after the other and the oil is continuously filtered and regenerated. The aim is to no longer replace the oil but instead only top it up.
In conjunction with the heating system, which can be disconnected, cleaning is simple, quick and convenient. It is certainly of advantage when the cleaning aspect of a device is taken into account when it is purchased. Request our profitability calculation.