Create your own brand with decisive added value.

These days, it is very important to set yourself apart from the competition. Create your own identity with a fresh product. Invest in your own label and reposition your business beyond comparison on the market. Fresh pasta is highly regarded and has a high recognition value. The choice of restaurant depends often these days on the smallest of distinguishing criteria. Health-conscious nutrition means more vitamins, fewer calories less meat and more Mediterraneanstyle cooking.

The comprehensive partner concept for fresh pasta

The modern lifestyle is synonymous with an awareness of freshness and vitamins. In the gastronomy of today, a well-organised process is an important component in the preparation of meals. Perfectly optimised processes are often the margin that can influence net profit. It is important to place top priority in the planning stage on process and cost calculations and to firmly anchor these in the consciousness as a reminder.

The power of decision lies with the owner. We support you with experience and calculations, with a concept based on experience, reliable figures and a realistic footing. Thanks to our many years of experience in the branch and as a partner for system catering chains and individual operations, we can offer you the opportunity to do everything perfectly right from the start and to set up your business profitably from the beginning.

The second mainstay of our conceptual orientation is continuity. Defined working processes and a constant guarantee of quality. Employees are trained and certified. Suppliers are subject to stringent guidelines. The daily routine from cleaning, to pasta production, through to billing follows a strict workflow. The same freshness and quality of the product is guaranteed and presented to guests day after day. Calculate by up to a factor of 30. This means that a portion of pasta (wheat semolina-type flour) with Neapolitan sauce has a purchase cost of 0.40 Cents in USD and a sale price of 12 USD.

23 years of experience with pasta projects

We in the Gastrofrit company have more than 20 years of experience in pasta and simply know the business very well. Benefit from our experience. We can accompany your through your project, whichever way you want – from simple training through to a complete new start conceptually. We can plan the processes, the production, the range of products and any possible packaging.

We can offer you a project and accompany you right the way through to financing. Depending on your wishes, size, scope or existing structure, a project can be a new sales venture or can be quickly, cost-efficiently and simply integrated into an existing business.

Benefit from our experience and generate more turnover with additional sales and the possibility of extending your customer base. We guarantee your professional market presence and your financial success.

Return on Investment

We would be happy to present you with a single-source conceptbased solution. To be able to product fresh pasta and serve it to your guests is a distinguishing factor for your business and has decisive added value. You have the opportunity to reposition your restaurant as offering fresh products, thereby setting your business apart from the competition. You also have the opportunity to create an additional source of income by selling fresh pasta over the counter as a “to go” product. Fresh pasta is healthier and much more tasty. In addition, it takes less time to prepare. After a one-time investment, you can calculate the goods value by up to a factor of 30.

rechnet.

Pasta machine

With the new PMM-180, you have the possibility to produce various different kinds of pasta or create your own for your new project. Following a brief period for familiarisation and training, you can start making your very own pasta.

Produce your own individual colours and flavours. Various tools are provided to ensure constant quality. You can also define your own moulds to invent your own type of pasta.

Let your imagination run wild and set yourself apart from the competition.

Advantages at a glance

• All components are made of chrome steel
• Components are dishwasher-safe
• High safety standards in production
• Compact and easy-to-clean equipment
• Splash-proof construction
• Electronic monitoring of production processes
• Large selection of moulds and pasta types
• Speedy changeover of moulds is possible
• Pasta can be cut automatically
• Integrated ventilation for drying pasta
• Integrated telescopic wire rack
• Base is on four wheels
• CE-certified

After brief instruction, you’re ready to start producing your own pasta.

Ravioli Maker

The PMM-RAV works together with the Gastrofrit® PMM-181. With the new PMM-RAV, you have the possibility to make various fresh, filled ravioli pastas. Following a brief period for familiarisation and training, you can start making your very own ravioli. Produce your own individual fillings and flavours. Various tools are provided to ensure constant quality. You can also define your own moulds to invent your own type of pasta. Let your imagination run wild and set yourself apart from the competition.

Advantages at a glance

• Table-top design for flexible use
• Double dough discs with various forms
• Make all sorts of different ravioli types with this machine
• Filling volume can be adjusted
• Conforms to safety norms and built with the highest-quality materials
• Completely plated in stainless steel
• Robust and user-friendly
• CE-certified

After brief instruction, you’re ready to start producing your own pasta.

PastaCooker

The pasta cookers from the Gastrofrit company are produced using a specially alloyed chrome steel, which is also used in the chemical-processing industry. The equipment is controlled electronically and reacts optimally to changes in temperature.

The sophisticated drainage function means that bubbling-over can be avoided. The machines are mostly equipped with water intake and drain connections.

The time-controlled lifting technology is very advanced and supports the user with acoustic signals.

Advantages at a glance

Easy to clean
• Dryer-safe telescopic element: residue flakes off
• Sophisticated design: rounded, no unnecessary corners
• Equipment on four wheels

Economical
• Automatic temperature regulation
• High-performance heating for efficient “mise en place” preparation
• Constant quality, even through different types of pasta
• Can also be used for rice and vegetables
• Various portion containers made of chrome steel
• Programmable automatic basket-lifting device (optional)
• Electronic drainage with inlet and outlet (filling up basin and rinsing away starch)

Swiss quality
• Manufactured entirely in Switzerland
• Top-quality chrome steel
• Splash-proof (IP 54)
• CE certified
• Also available as sophisticated built-in solution