sensor measures the oil quality
- electronic sensor for determination of quality
- automated measurement with call-up functions
- measures the polar proportions in the oil
calculated electronically on the basis of the filling quantity and the deep-frying time
- watchvolumne frying system
(frying computer) - the pre-determined quality will be achieved
regardless of the quantities being deep fried - quality assurance
(always the same deep-frying quality) - acrylamide inhibiting deep-frying
no programming – no prior knowledge necessary
- simple operation from a key pad
- heating can be unplugged
- oil saving heating system
(pulsating, with triac control) - economic thanks to optimum heating triggering
- logical design: rounded off, no superfluous edges
- large heating surface helps heat up gently
- automatic fat-melting cycle
- simple cleaning
- unit mounted on four rollers
- IPX 5 approved
- CE and TüV tested
- also available as planned fitted solution
| power |
2 x 7.2 kw |
| fuse |
20 A |
| tension |
3x400V, 3PNE |
| capacity |
2 x 7-9 Lt |
| deep frying baskets |
2 pieces |
| dimensions |
400 x 600 x 850 / 900mm |
| hourly output |
34kg df chips/h |
- electronic oilcheck
- oil filtration unit
- automatic basket lift
- base unit (height) 900mm
